Spicy Christmas Pickles (No Cook)

10095 mins (prep 15, cooking 10080)
6 ingredients
94 servings
These are an easy icebox pickle that are spicy and sweet and stays crisp. Why are they called Christmas pickles? Because they are bright green or red!!! I usually make green and red to liven up the holiday relish tray. I also make these pickles without the food coloring and they are a family favorite throughout the year. I found the recipe years ago in a local electric co-op magazine.

Categories:  beginner-cook , condiments,-etc. , low-sat.-fat , taste~mood , spicy , christmas , low-in... , time-to-make , low-protein , low-fat , holiday , low-cholesterol , food-gift , easy , >-1-day , number-of-servings , inexpensive , healthy , for-large-groups ,
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Serving Size (25.67 g)
Servings 94
Amount per Serving
Calories 93.56 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 1.66%
Saturated Fat 0.0g 0.75%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 9.79mg 38.33%
Total Carbohydrate 24.13g 756.23%
Dietary Fiber 0.01 g 3.4%
Sugars 24.08 g %
Protein 0.02g 3.66%
Vitamin A 24.73IU% Vitamin C 0.07mg%
Calcium 0.42mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill pickles, whole, green food coloring