Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice

Cooking Channel
80 mins (prep 25, cooking 25)
18 ingredients
2 to 4 servings
I marinate the shrimp in a sweet and spicy coconut milk marinade then I cook them in a dry pan. The salsa finishes it off with more sweetness and heat. Basil keeps the tongue awake through it all.

Categories:  fruit , coconut , jalapeno , grains , lime ,
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Serving Size (65.33 g)
Servings 2
Amount per Serving
Calories 208.62 Calories from Fat 197.64
% Daily Value *
Total Fat 21.96g 67.56%
Saturated Fat 7.44g 74.42%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 1412.04mg 117.67%
Total Carbohydrate 2.49g 1.66%
Dietary Fiber 0.78 g 6.23%
Sugars 1.25 g %
Protein 2.24g 8.97%
Vitamin A 0.0IU% Vitamin C 0.84mg%
Calcium 8.12mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground black pepper, fresh jalapenos, cloves garlic, piece ginger, dark brown sugar, small, peeled