Spicy Coconut Tofu

40 mins (prep 10, cooking 30)
16 ingredients
4 servings
A different way to cook tofu with an exotic taste. This is a my variation of a recipe I found on allrecipes.com Serve with rice.

Categories:  technique , <-60-mins , stir-fry , main-dish , kosher , vegetarian , time-to-make , asian ,
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Serving Size (140.15 g)
Servings 4
Amount per Serving
Calories 338.72 Calories from Fat 280.98
% Daily Value *
Total Fat 31.22g 192.15%
Saturated Fat 22.05g 441.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 637.3mg 106.22%
Total Carbohydrate 14.99g 19.98%
Dietary Fiber 2.5 g 39.97%
Sugars 4.16 g %
Protein 3.82g 30.53%
Vitamin A 49.73IU% Vitamin C 4.15mg%
Calcium 31.6mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm tofu, fresh ginger, fresh mushrooms, cut green beans, fresh basil