Spicy Cod Cakes With Chipotle Sauce

35 mins (prep 10, cooking 25)
11 ingredients
4 servings
While this recipe calls for cod, you could use any mild, flaky white fish fillets as long as you adjust the cooking time to reflect the variable thickness. Another thing you might want to adjust is how much of the chipotle in adobo you use. I ate sitting next to a fire extinguisher, this being my first time making the dish. (YOWZA!) Anyway, I had about a pound (16 oz) of fish and when all was said and done, ended up with 4 patties each about 3-3.5" in diameter. We had them as part of a moderate meal with baguette slices and a simple salad. If you make many smaller versions, you could serve them as appetizers.

Categories:  <-60-mins , side-dish , weeknight , cod , main-dish , fish , saltwater-fish , time-to-make ,
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Serving Size (130.03 g)
Servings 4
Amount per Serving
Calories 254.68 Calories from Fat 126.09
% Daily Value *
Total Fat 14.01g 86.21%
Saturated Fat 2.12g 42.45%
Trans Fat 0.01g %
Cholesterol 34.87mg 46.49%
Sodium 179.46mg 29.91%
Total Carbohydrate 14.51g 19.35%
Dietary Fiber 0.8 g 12.78%
Sugars 1.5 g %
Protein 16.96g 135.68%
Vitamin A 144.88IU% Vitamin C 0.0mg%
Calcium 136.54mg% Iron 2.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild, light mayonnaise, light sour cream, fresh cilantro