Spicy Corn and Cheese Dip

45 mins (prep 15, cooking 30)
13 ingredients
10-12 servings
A creamy, spicy dip that makes enough for a crowd - great for parties! I received this recipe at my bridal shower. Adjust the heat to your taste by using less jalapeno and cayenne pepper for less heat and more pepper for more heat. You can also de-seed and de-vein the jalapenos to lessen the heat. We like it spicy, so I usually use a pepperjack version of the monterey jack cheese too :)

Categories:  <-60-mins , dip , number-of-servings , appetizer , time-to-make ,
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Serving Size (104.46 g)
Servings 10
Amount per Serving
Calories 334.61 Calories from Fat 243.0
% Daily Value *
Total Fat 27.0g 415.38%
Saturated Fat 5.61g 280.61%
Trans Fat 0.17g %
Cholesterol 9.76mg 32.54%
Sodium 614.57mg 256.07%
Total Carbohydrate 18.04g 60.14%
Dietary Fiber 1.15 g 46.0%
Sugars 2.78 g %
Protein 6.01g 120.25%
Vitamin A 845.69IU% Vitamin C 31.07mg%
Calcium 104.47mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white shoepeg corn, jalapeno peppers