Spicy Crab Cakes Topped with Guacamole


food network
40 mins (prep 10, cooking 10)
16 ingredients
4 servings


Categories:  mexican , avocado , cocktail-party , appetizer , crab ,
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Ingredients

Nutrition

Serving Size (21.67 g)
Servings 4
Amount per Serving
Calories 148.94 Calories from Fat 151.65
% Daily Value *
Total Fat 16.85g 103.67%
Saturated Fat 2.33g 46.58%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 36.16mg 6.03%
Total Carbohydrate 0.02g 0.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.63mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lump crabmeat, large egg, panko bread crumbs, chopped scallions, fresh lime juice, chopped cilantro leaves, habanero hot sauce, salt and freshly ground black pepper, panko bread crumbs, chopped cilantro leaves, firm, minced onion, chopped cilantro leaves, fresh lime juice, salt and freshly ground black pepper
 

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