Spicy Crab Cakes With Key Lime Mustard Sauce

85 mins (prep 15, cooking 70)
17 ingredients
8 servings
Who doesn't like crab cakes? I found this on another site and the photo looked so amazing I just had to save this recipe. Cooking time is approximately 10 minutes..........the extra 60 minutes is for the refrigeration time required (prior to frying).

Categories:  side-dish , seafood , shellfish , <-4-hours , crab , time-to-make ,
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Serving Size (85.33 g)
Servings 8
Amount per Serving
Calories 457.68 Calories from Fat 387.63
% Daily Value *
Total Fat 43.07g 530.06%
Saturated Fat 8.98g 359.18%
Trans Fat 0.25g %
Cholesterol 15.9mg 42.4%
Sodium 331.75mg 110.58%
Total Carbohydrate 16.29g 43.44%
Dietary Fiber 0.89 g 28.37%
Sugars 1.91 g %
Protein 2.87g 45.99%
Vitamin A 187.83IU% Vitamin C 0.29mg%
Calcium 66.45mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lump crabmeat, fresh flat-leaf parsley, large egg, sriracha sauce, salt and pepper, key lime juice