Spicy Crab Cakes with Lemon Aioli Sauce

food network
55 mins (prep 15, cooking 30)
23 ingredients
4 to 5 servings

Categories:  dinner , shallot , fruit , bread , shellfish , vegetables , summer , nuts , lunch , appetizer , crab , lemon ,
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Serving Size (140.08 g)
Servings 4
Amount per Serving
Calories 744.25 Calories from Fat 745.29
% Daily Value *
Total Fat 82.81g 509.59%
Saturated Fat 14.5g 290.09%
Trans Fat 0.25g %
Cholesterol 15.9mg 21.2%
Sodium 670.88mg 111.81%
Total Carbohydrate 2.72g 3.63%
Dietary Fiber 1.14 g 18.24%
Sugars 0.77 g %
Protein 1.41g 11.3%
Vitamin A 207.08IU% Vitamin C 6.33mg%
Calcium 25.39mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, finely chopped red pepper, kosher salt and freshly ground black pepper, crab boil seasoning, chopped fresh parsley leaves, plain panko bread crumbs, large egg, lump crabmeat, lemon aioli, clove garlic, chopped chives, kosher salt and freshly ground black pepper