Spicy Crab Spaghettini with Preserved Lemon

20 mins (prep 20)
11 ingredients
makes 4 (first course) servings
Our Australia correspondent, Pat Nourse, attended the Sydney Seafood School. The combination of flavors here is quintessentially Australian, inspired by far-flung sources and joined together in a unique way. The brininess of preserved lemons brings out the sweetness of the king crab you'll find in each twirl of pasta.

Categories:  quick-&-easy , italian , quick , pasta~noodle-dish ,
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Serving Size (80.95 g)
Servings 4
Amount per Serving
Calories 201.58 Calories from Fat 190.08
% Daily Value *
Total Fat 21.12g 129.95%
Saturated Fat 5.91g 118.16%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 57.79mg 9.63%
Total Carbohydrate 3.97g 5.29%
Dietary Fiber 0.86 g 13.75%
Sugars 1.6 g %
Protein 0.44g 3.49%
Vitamin A 258.48IU% Vitamin C 1.56mg%
Calcium 15.07mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped red onion, or, sriracha sauce, cooked crabmeat, finely chopped flat-leaf parsley