Spicy Cranberry-Jalapeno Spread

10 mins (prep 10)
6 ingredients
0.5 servings
I made Mimi in Maine's Cranberry-Orange Relish for Christmas dinner to go with a baked ham. With some of the left-overs, I made a spicy sandwich spread for Ham & Swiss grilled sandwiches. Delicious! She has given me permission to post the recipe using her relish.

Categories:  <-15-mins , fruit , beginner-cook , north-american , taste~mood , quick , spicy , time-to-make , 5-ingredients-or-less , lunch~snacks , sandwich , easy , american ,
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Serving Size (314.12 g)
Servings 0.5
Amount per Serving
Calories 912.0 Calories from Fat 623.16
% Daily Value *
Total Fat 69.24g 53.27%
Saturated Fat 9.59g 23.97%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 435.02mg 9.06%
Total Carbohydrate 78.65g 13.11%
Dietary Fiber 7.26 g 14.51%
Sugars 65.67 g %
Protein 0.62g 0.62%
Vitamin A 94.64IU% Vitamin C 20.98mg%
Calcium 19.42mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seedless oranges, pickled jalapeno peppers