Spicy & Creamy Cajun Pasta Bake

75 mins (prep 30, cooking 45)
17 ingredients
4 servings
If you like it HOT and flavorful, this one is for you! Served with garlic bread it's to die for. I made this one up a couple nights ago and it turned out amazingly well. Use 1/2 a chiptole pepper if you'd rather your pasta not be so spicy (but it'll still have a kick).

Categories:  pasta,-rice-and-grains , cajun , north-american , main-dish , american , casseroles , <-4-hours , southern-u.s. , pasta , time-to-make ,
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Serving Size (303.37 g)
Servings 4
Amount per Serving
Calories 317.2 Calories from Fat 166.59
% Daily Value *
Total Fat 18.51g 113.92%
Saturated Fat 4.1g 81.99%
Trans Fat 0.12g %
Cholesterol 74.84mg 99.79%
Sodium 195.79mg 32.63%
Total Carbohydrate 10.09g 13.45%
Dietary Fiber 2.59 g 41.41%
Sugars 3.09 g %
Protein 28.58g 228.68%
Vitamin A 1314.2IU% Vitamin C 12.84mg%
Calcium 65.48mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
marinade, diced sweet red pepper, thinly sliced, diced, heavy whipping cream, diced tomatoes, salt & pepper