Spicy Creole Jambalaya Recipe


Cook Eat Share
55 mins (prep 15, cooking 40)
17 ingredients
8 servings
Here's a Cajun favorite that is so versatile that it can be doubled for a crowd or frozen in individual portions.This delicious recipe is a great way to make use of leftover chicken, ham, or sausage It's smoky, spicy flavor is oh so good. Cest' bon, by itself or as a hearty side dish. Bon appetit!

Categories:  cajun , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (90.64 g)
Servings 8
Amount per Serving
Calories 1.84 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.08%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.76mg 1.25%
Total Carbohydrate 0.41g 1.09%
Dietary Fiber 0.03 g 0.83%
Sugars 0.01 g %
Protein 0.08g 1.25%
Vitamin A 0.11IU% Vitamin C 0.38mg%
Calcium 4.89mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
stick butter, stalks celery, rotel diced tomatoes and green chilies, raw rice
 

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