Spicy Crock Pot Pinto Bean Chili

375 mins (prep 15, cooking 360)
10 ingredients
6 servings
This recipe uses convenient frozen pinto beans, not dried. This crock pot chili can be thrown together in just a few minutes usually with items you already have on hand. The spice level can be adjusted by varying the amount of jalapeno's or leaving them out completely.

Categories:  crock-pot , north-american , 3-steps-or-less , mexican , taste~mood , spicy , equipment , potluck , one-dish-meal , chili , easy , main-dish , beans , to-go... ,
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Serving Size (76.62 g)
Servings 6
Amount per Serving
Calories 18.51 Calories from Fat 5.58
% Daily Value *
Total Fat 0.62g 5.76%
Saturated Fat 0.06g 1.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 278.77mg 69.69%
Total Carbohydrate 3.43g 6.86%
Dietary Fiber 0.98 g 23.47%
Sugars 0.72 g %
Protein 0.65g 7.81%
Vitamin A 205.27IU% Vitamin C 0.54mg%
Calcium 51.0mg% Iron 2.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinto beans, stalks celery