Spicy Cucumber Pickles (Acar Timun)

745 mins (prep 10, cooking 735)
12 ingredients
4 servings
Another Singaporean pickle recipe from the "Nonya Favourites" cookbook; these are a delicious twist on dill pickles. They're spicy in the sense of being spiced; if you like more heat, add more chili powder. I have also successfully used prepared grainy mustard in place of the mustard seeds. Cook time includes "pickling time" overnight.

Categories:  low-protein , side-dish , low-cholesterol , low-calorie , easy , low-sat.-fat , low-carb , vegetable , low-in... , asian ,
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Serving Size (118.49 g)
Servings 4
Amount per Serving
Calories 93.95 Calories from Fat 68.49
% Daily Value *
Total Fat 7.61g 46.83%
Saturated Fat 0.92g 18.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 759.76mg 126.63%
Total Carbohydrate 6.42g 8.57%
Dietary Fiber 1.36 g 21.8%
Sugars 3.1 g %
Protein 0.84g 6.73%
Vitamin A 4355.32IU% Vitamin C 3.62mg%
Calcium 23.52mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mustard seeds