Spicy Cucumber Relish

20 mins (prep 10, cooking 10)
7 ingredients
2 servings
To use in Thai Fishcakes With Sweet Chilli Sauce and Cucumber Relish. The dressing can be made one day in advance and refrigerate. Then add to relish ingredients just before serving.

Categories:  new-zealand , savory-sauces , condiments,-etc. , <-30-mins , easy , australian , sauces , quick , thai , south-west-pacific , vegetable , time-to-make , asian ,
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Serving Size (239.52 g)
Servings 2
Amount per Serving
Calories 479.12 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.55mg 0.3%
Total Carbohydrate 118.32g 78.88%
Dietary Fiber 0.0 g 0.0%
Sugars 118.11 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 8.28mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, red chilies, unsalted peanuts, fresh coriander