Spicy Curried Fried Shrimp

15 mins (prep 15)
5 ingredients
makes 4 servings
While we normally fry at 375°, this recipe requires a lower temperature to keep the shrimp from overbrowning.

Categories:  entertaining , southern-living , autumn , shellfish , american , quick , summer , indian , hors-d'oeuvres , appetizers , fry , main-dishes ,
Share on Newzsocial



Serving Size (13.88 g)
Servings 4
Amount per Serving
Calories 71.2 Calories from Fat 54.63
% Daily Value *
Total Fat 6.07g 37.33%
Saturated Fat 0.85g 16.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.71mg 0.28%
Total Carbohydrate 3.23g 4.31%
Dietary Fiber 1.82 g 29.04%
Sugars 0.06 g %
Protein 2.23g 17.88%
Vitamin A 1.22IU% Vitamin C 0.01mg%
Calcium 120.94mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled and deveined jumbo shrimp, all-purpose baking mix, coarsely ground pepper