Spicy Curry Aioli

10 mins (prep 10)
5 ingredients
1.25 servings
This is another variation of my basic aioli recipe. While we enjoy this on just about everything, this aioli does well with kabobs and grilled foods... If you enjoy this, please also try my spicy chili and saffron aioli recipes for a different twist... A couple of notes with respect to ingredients. Please consider using Hellman's original mayonnaise when making this recipe - avoid using Kraft, Miracle Whip, and sweet mayonnaises at all costs. If you use a low fat mayo, I also recommend Hellman's. Another important note, this recipe is designed for asian-style madras curry powder. There are as many different types of curries as there are cuisines (maybe even more). My favorite is found at the asian market and is the staple ingredient for Vietnamese and some Thai yellow curries. Although Madras is a city in India and can lay claim to the name, even Indian Madras curry powder tastes very different than the one found in Viet/Thai markets. If you need a photo example of the madras curry powder (called Cari or Kari) that I use to assist you in your shopping adventures, z-mail me.

Categories:  savory-sauces , <-15-mins , condiments,-etc. , 3-steps-or-less , sauces , quick , vietnamese , french , low-in... , time-to-make , asian , low-protein , 5-ingredients-or-less , european , easy ,
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Serving Size (212.23 g)
Servings 1.25
Amount per Serving
Calories 1313.3 Calories from Fat 1325.97
% Daily Value *
Total Fat 147.33g 283.32%
Saturated Fat 20.42g 127.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 920.89mg 47.96%
Total Carbohydrate 3.38g 1.41%
Dietary Fiber 0.15 g 0.77%
Sugars 1.06 g %
Protein 0.37g 0.92%
Vitamin A 1.5IU% Vitamin C 8.37mg%
Calcium 23.0mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
madras curry powder