Spicy Dark Chocolate Ice cream-eggless Recipe


Cook Eat Share
20 mins (prep 10, cooking 10)
17 ingredients
6 servings
The dark, spicy chocolate ice cream is quite creamy and soft in texture. The coffee used is South Indian Filter coffee which gives a nice earthy aroma and a little-more-than-dash of cayenne pepper that gives a slight kick to this most delicious ice cream

Categories:  north-indian , quick-and-easy , quick ,
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Ingredients

Nutrition

Serving Size (205.76 g)
Servings 6
Amount per Serving
Calories 715.8 Calories from Fat 162.81
% Daily Value *
Total Fat 18.09g 166.94%
Saturated Fat 11.22g 336.6%
Trans Fat 0.0 %
Cholesterol 85.91mg 171.83%
Sodium 402.45mg 100.61%
Total Carbohydrate 122.91g 245.83%
Dietary Fiber 0.77 g 18.49%
Sugars 118.95 g %
Protein 18.71g 224.55%
Vitamin A 725.42IU% Vitamin C 2.95mg%
Calcium 611.43mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
base, ice cream, corn flour, cinnamon powder, pinch of salt, a, chocolate syrup, dark
 

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