Spicy Deer Jerky

680 mins (prep 20, cooking 660)
6 ingredients
1 servings
I don't have any hunters in my family, but my "deer" friend, John, always brings me one every year. I'm unsure of yields.This is our favorite jerky. It's awesome. Unfortunately, it doesn't hang around long.I use to have to get the Sambal Oelek at an oriental market, but I now see it in the Asian section of my local supermarket. I actually use 2 heaping tablespoons. You do it to your taste.

Categories:  5-ingredients-or-less , easy , 3-steps-or-less , meat , wild-game , deer ,
Share on Newzsocial



Serving Size (239.6 g)
Servings 1
Amount per Serving
Calories 520.52 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 0.18%
Saturated Fat 0.01g 0.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6641.36mg 276.72%
Total Carbohydrate 122.63g 40.88%
Dietary Fiber 0.95 g 3.79%
Sugars 116.79 g %
Protein 12.58g 25.15%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 121.85mg% Iron 3.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
venison, red chile paste