Spicy Dilly Beans


Food.com
60 mins (prep 45, cooking 15)
9 ingredients
6 servings
These are great beans to use in Bloody Mary's, or on an appetizer tray, or in your brown bag. I recommend starting with the 1/4 tsp. cayenne unless you know you really like the extra heat. Prep time does not include preparing the jars for canning.

Categories:  technique , <-60-mins , served-hot , iraqi , seasonal , canning , bizarre , spring , asian , water-baths , lunch~snacks , served-cold , easy , beans , number-of-servings , chickpeas~garbanzos , copycat , taste~mood , finger-food , diabetic , southwest-asia-(middle-east) , novelty , time-to-make , sweet , presentation , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (566.53 g)
Servings 6
Amount per Serving
Calories 83.74 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 2.43%
Saturated Fat 0.06g 1.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7671.52mg 1917.88%
Total Carbohydrate 11.68g 23.35%
Dietary Fiber 3.35 g 80.37%
Sugars 3.64 g %
Protein 1.88g 22.57%
Vitamin A 540.06IU% Vitamin C 0.77mg%
Calcium 85.25mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mustard seeds
 

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