Spicy Dry Rub Elk Tacos

55 mins (prep 30, cooking 25)
17 ingredients
3-4 servings
Tacos have to be one of my all time favorite foods… and this is just one of many recipes that we enjoy cooking up. It’s an easy recipe and it’s flavors are very similar to how you would cook a carne asada steak, but of course this recipe we’re using some delicious elk sirloin.

Categories:  <-60-mins , main-dish , elk , meat , wild-game , one-dish-meal , time-to-make ,
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Serving Size (122.67 g)
Servings 3
Amount per Serving
Calories 76.77 Calories from Fat 38.43
% Daily Value *
Total Fat 4.27g 19.69%
Saturated Fat 2.63g 39.48%
Trans Fat 0.0g %
Cholesterol 13.8mg 13.8%
Sodium 822.71mg 102.84%
Total Carbohydrate 8.13g 8.13%
Dietary Fiber 2.06 g 24.78%
Sugars 2.64 g %
Protein 2.56g 15.36%
Vitamin A 206.63IU% Vitamin C 29.23mg%
Calcium 88.44mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet bell pepper, sweet bell pepper, ground cayenne pepper, ground chipotle chile pepper, ground cumin