Spicy Eggplant and Cauliflower with Basil

20 mins (prep 20)
11 ingredients
4 servings

Categories:  low-cholesterol , real-simple , meatless , winter , side-dishes~vegetables , bake , rice~grains , quick , vegetables , meals-made-easy , asian , main-dishes ,
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Serving Size (266.09 g)
Servings 4
Amount per Serving
Calories 737.98 Calories from Fat 188.64
% Daily Value *
Total Fat 20.96g 128.96%
Saturated Fat 3.0g 59.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 879.47mg 146.58%
Total Carbohydrate 122.5g 163.33%
Dietary Fiber 4.2 g 67.2%
Sugars 0.0 g %
Protein 13.61g 108.91%
Vitamin A 1.84IU% Vitamin C 35.6mg%
Calcium 20.88mg% Iron 7.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, freshly grated ginger, thai red curry paste, or, fresh basil leaves


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