Spicy Fried Asparagus Stalks

10 mins (prep 5, cooking 5)
7 ingredients
2 servings
I adore asparagus but too often I trim off the tips and much of the stem goes to waste. I decided to take inspiration from one of my favourite recipes here on Zaar, Spicy Fried Celery #23818 by JanS, to create this use for asparagus stems.

Categories:  side-dish , <-15-mins , for-1-or-2 , taste~mood , quick , spicy , time-to-make , vegan , easy , asparagus , number-of-servings , vegetarian , vegetable ,
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Serving Size (70.15 g)
Servings 2
Amount per Serving
Calories 102.86 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 22.8%
Saturated Fat 0.55g 5.51%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 827.43mg 68.95%
Total Carbohydrate 8.22g 5.48%
Dietary Fiber 0.12 g 0.95%
Sugars 7.63 g %
Protein 1.55g 6.22%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.92mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
asparagus spears, chili flakes, red chile