Spicy Fried Chicken

63 mins (prep 15, cooking 48)
8 ingredients
4 servings
There are so many interpretations of this classic. This version is a little contemporary Southern, and is great for those who like a little kick to their favorites. It does take a bit of time, needing to soak from 8 to 24 hours, which I have not included in the preparation time.

Categories:  3-steps-or-less , poultry , north-american , comfort-food , taste~mood , <-4-hours , chicken-thigh-&-leg , time-to-make , chicken , easy , main-dish , american , meat , southern-u.s. , to-go... , picnic ,
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Serving Size (168.45 g)
Servings 4
Amount per Serving
Calories 224.04 Calories from Fat 40.77
% Daily Value *
Total Fat 4.53g 27.88%
Saturated Fat 2.4g 48.08%
Trans Fat 0.0g %
Cholesterol 13.48mg 17.97%
Sodium 1365.46mg 227.58%
Total Carbohydrate 37.03g 49.38%
Dietary Fiber 1.24 g 19.84%
Sugars 6.16 g %
Protein 8.21g 65.7%
Vitamin A 390.42IU% Vitamin C 1.28mg%
Calcium 153.6mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper