Spicy Fried Chili Peanuts


Food.com
35 mins (prep 10, cooking 25)
7 ingredients
1 servings
A great tv snack or as an appetizer. For less heat use less chili powder. This can be made ahead but is best used within 12 hours of cooking. Recipe source: Bon Appetit (September 1985)

Categories:  <-60-mins , fruit , 3-steps-or-less , taste~mood , spicy , nuts , equipment , appetizer , snack , time-to-make , lunch~snacks , easy , number-of-servings , stove-top ,
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Ingredients

Nutrition

Serving Size (141.21 g)
Servings 1
Amount per Serving
Calories 730.84 Calories from Fat 565.11
% Daily Value *
Total Fat 62.79g 96.6%
Saturated Fat 9.02g 45.08%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4706.6mg 196.11%
Total Carbohydrate 44.81g 14.94%
Dietary Fiber 17.41 g 69.65%
Sugars 24.47 g %
Protein 6.94g 13.88%
Vitamin A 16045.6IU% Vitamin C 22.07mg%
Calcium 47.12mg% Iron 3.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unsalted peanuts
 

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