Spicy Garlic Green Beans

20 mins (prep 5, cooking 15)
7 ingredients
2-4 servings
This is a great dish we have at a local chinese restaurant that I came home and played with. They're an excellent side dish. I store some thai peppers in oil that I use in place of the olive oil but regular olive oil is fine. This recipe is great if you cube up a chicken breast into 1/2" cubes and add it also.

Categories:  side-dish , for-1-or-2 , beginner-cook , 3-steps-or-less , taste~mood , quick , spicy , low-carb , low-in... , time-to-make , asian , low-protein , <-30-mins , easy , number-of-servings , green~yellow-beans , vegetarian , vegetable ,
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Serving Size (149.73 g)
Servings 2
Amount per Serving
Calories 301.05 Calories from Fat 268.2
% Daily Value *
Total Fat 29.8g 91.7%
Saturated Fat 4.19g 41.92%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 9.25mg 0.77%
Total Carbohydrate 9.12g 6.08%
Dietary Fiber 2.62 g 20.97%
Sugars 2.19 g %
Protein 1.74g 6.97%
Vitamin A 403.11IU% Vitamin C 2.21mg%
Calcium 55.23mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot pepper flakes, dark soy sauce