Spicy Garlic Shrimp


Food.com
75 mins (prep 45, cooking 30)
16 ingredients
2 servings
Chinese-Korean dish of spicy shrimp. This dish can very very spicy or mild depending upon the peppers used.

Categories:  for-1-or-2 , main-dish , seafood , shellfish , shrimp , number-of-servings , <-4-hours , time-to-make , asian , korean ,
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Ingredients

Nutrition

Serving Size (172.02 g)
Servings 2
Amount per Serving
Calories 318.27 Calories from Fat 13.86
% Daily Value *
Total Fat 1.54g 4.75%
Saturated Fat 0.64g 6.36%
Trans Fat 0.09g %
Cholesterol 6.66mg 4.44%
Sodium 273.24mg 22.77%
Total Carbohydrate 70.89g 47.26%
Dietary Fiber 1.38 g 11.03%
Sugars 5.1 g %
Protein 3.14g 12.55%
Vitamin A 213.49IU% Vitamin C 4.13mg%
Calcium 27.2mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shrimp, dried red peppers, green peppers, ginger juice, pinch salt
 

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