Spicy Garlic Shrimp

9 mins (prep 5, cooking 4)
12 ingredients
8 servings
This is my favorite shrimp recipe that my family makes, and I think it may have originally been from Rachael Ray. You can have it over noodles, over rice or as a side dish to a steak. I usually cook it in a pan, but you can also put it on skewers and grill it. It's just a really good way to have shrimp!

Categories:  side-dish , <-15-mins , beginner-cook , shrimp , taste~mood , quick , spicy , free-of... , time-to-make , egg-free , easy , main-dish , gluten-free , shellfish , seafood , to-go... ,
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Serving Size (13.2 g)
Servings 8
Amount per Serving
Calories 61.65 Calories from Fat 60.39
% Daily Value *
Total Fat 6.71g 82.61%
Saturated Fat 2.42g 96.61%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 314.79mg 104.93%
Total Carbohydrate 0.57g 1.52%
Dietary Fiber 0.1 g 3.25%
Sugars 0.02 g %
Protein 0.13g 2.16%
Vitamin A 94.19IU% Vitamin C 0.35mg%
Calcium 4.51mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jumbo shrimp, steak seasoning, fresh parsley, crushed red pepper flakes, lemon wedge