Spicy Ginger Beef

30 mins (prep 20, cooking 10)
12 ingredients
4 servings
Freshly grated ginger adds a peppery heat to the hot red curry and sweet red chili sauce. All three heats combined give this beef entrée, rich and complimentary flavors. A Touch of Thai. This was not prepared for the residents of the home instead it was prepared at a friends' house.U[date on June 07/2008 - made this again and we added green peppers along with the red & yellow peppers and we also added button mushrooms - for a change of pace. It tasted even better than the first time!

Categories:  served-hot , steak , peppers , beef , taste~mood , spicy , thai , diabetic , time-to-make , asian , <-30-mins , presentation , main-dish , meat , vegetable ,
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Serving Size (21.3 g)
Servings 4
Amount per Serving
Calories 73.88 Calories from Fat 67.59
% Daily Value *
Total Fat 7.51g 46.24%
Saturated Fat 0.9g 18.03%
Trans Fat 0.0g %
Cholesterol 0.3mg 0.39%
Sodium 418.78mg 69.8%
Total Carbohydrate 0.99g 1.32%
Dietary Fiber 0.14 g 2.31%
Sugars 0.25 g %
Protein 1.0g 7.96%
Vitamin A 0.0IU% Vitamin C 0.18mg%
Calcium 2.33mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skirt steak, grated gingerroot, large, orange bell peppers, sliced, sweet red chili sauce, fresh parsley