Spicy Glaze for Chicken or Prawns

10 mins (prep 5, cooking 5)
7 ingredients
1.5 servings
Got this from a friend who is amazing chef. There is heat to this recipe so beware! It makes a wonderful paste to keep in the fridge or freezer and add at the last minute to sauteed chicken or prawns.

Categories:  <-15-mins , beginner-cook , easy , 3-steps-or-less , poultry , main-dish , seafood , shellfish , meat , quick , number-of-servings , appetizer , time-to-make ,
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Serving Size (226.83 g)
Servings 1.5
Amount per Serving
Calories 794.11 Calories from Fat 632.97
% Daily Value *
Total Fat 70.33g 162.3%
Saturated Fat 41.67g 312.49%
Trans Fat 2.59g %
Cholesterol 169.56mg 84.78%
Sodium 2128.78mg 133.05%
Total Carbohydrate 48.36g 24.18%
Dietary Fiber 15.85 g 95.12%
Sugars 24.68 g %
Protein 9.63g 28.89%
Vitamin A 21231.26IU% Vitamin C 34.52mg%
Calcium 126.01mg% Iron 8.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic cloves