Spicy Green Beans

30 mins (prep 15, cooking 15)
8 ingredients
6 servings
You can buy chili oil in Asian markets or in the ethnic foods section of the supermarket. You can also substitute with olive oil and a pinch of red chili flakes or use Spicy Chili Oil. Most of the recipe can be made in advance, and you can quickly finish the beans at the last minute. This is from Firehouse Food: Cooking with San Francisco's Firefighters. Edit: You may want to start with 1 tablespoon of chili oil and adjust to your liking.

Categories:  side-dish , <-30-mins , easy , carrots , vegetable , time-to-make ,
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Serving Size (81.36 g)
Servings 6
Amount per Serving
Calories 63.99 Calories from Fat 45.54
% Daily Value *
Total Fat 5.06g 46.69%
Saturated Fat 0.71g 21.31%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.39mg 1.35%
Total Carbohydrate 4.76g 9.51%
Dietary Fiber 1.66 g 39.92%
Sugars 1.42 g %
Protein 0.91g 10.89%
Vitamin A 268.38IU% Vitamin C 0.23mg%
Calcium 29.53mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pepper bacon, hot chili oil, freshly ground black pepper