Spicy Green Chile Verde Pork

135 mins (prep 15, cooking 120)
14 ingredients
5 servings
A Z'Tejas-inspired dish that will make your lips tingle! Serve it with warmed flour tortillas and plenty of sour cream which offsets and compliments the spiciness of this delicious chile verde.

Categories:  stew , peppers , north-american , mexican , taste~mood , spicy , equipment , <-4-hours , time-to-make , southwestern-u.s. , main-dish , pork-loins , american , pork , meat , vegetable , tex-mex , stove-top ,
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Serving Size (203.77 g)
Servings 5
Amount per Serving
Calories 315.97 Calories from Fat 189.27
% Daily Value *
Total Fat 21.03g 161.78%
Saturated Fat 2.42g 60.6%
Trans Fat 0.41g %
Cholesterol 55.08mg 91.81%
Sodium 678.15mg 141.28%
Total Carbohydrate 13.39g 22.31%
Dietary Fiber 2.51 g 50.12%
Sugars 3.77 g %
Protein 20.37g 203.72%
Vitamin A 140.11IU% Vitamin C 11.21mg%
Calcium 36.96mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork sirloin, tip, large, jalapeno peppers