Spicy Green Curry–Cilantro Shrimp

14 mins (prep 2, cooking 12)
11 ingredients
4 servings (serving size: 1 cup)
Serve this fiery, Thai-inspired dish over boil-in-bag jasmine rice and with Honey-Spiced Pineapple. Prep: 2 minutes; Cook: 12 minutes

Categories:  shellfish , quick , quick~easy , main-dishes ,
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Serving Size (10.46 g)
Servings 4
Amount per Serving
Calories 33.31 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 145.53mg 24.25%
Total Carbohydrate 8.52g 11.36%
Dietary Fiber 0.01 g 0.18%
Sugars 7.38 g %
Protein 0.0g 0.03%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.19mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled and deveined medium shrimp, light coconut milk, fresh lime juice, green curry paste, chopped fresh cilantro, lime wedges


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