Spicy Grilled Chicken Breasts

65 mins (prep 5, cooking 60)
6 ingredients
4 servings
This recipe recently appeared in our local newspaper. We tried it and loved it! It's a great tasting and easy recipe to make, especially for camping. The hot chili paste gives it a nice bite but, of course, we added more than the one teaspoon called for in the original recipe. We served it with grilled vegetables and garlic bread.

Categories:  beginner-cook , chicken-breast , poultry , 3-steps-or-less , high-in... , equipment , low-carb , asian , chicken , easy , main-dish , camping , meat , low-sat.-fat , taste~mood , spicy , <-4-hours , low-in... , very-low-carbs , time-to-make , high-protein , healthy , to-go... , barbecue , grilling , picnic ,
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Serving Size (185.89 g)
Servings 4
Amount per Serving
Calories 243.46 Calories from Fat 73.53
% Daily Value *
Total Fat 8.17g 50.25%
Saturated Fat 1.47g 29.39%
Trans Fat 0.01g %
Cholesterol 124.17mg 165.56%
Sodium 696.25mg 116.04%
Total Carbohydrate 0.62g 0.82%
Dietary Fiber 0.09 g 1.42%
Sugars 0.19 g %
Protein 39.44g 315.51%
Vitamin A 42.53IU% Vitamin C 0.0mg%
Calcium 10.76mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice wine, fresh minced garlic, chili paste