Spicy Grilled Fish

15 mins (prep 5, cooking 10)
13 ingredients
4 servings
This is a really tasty, economical and different way to enjoy fish! Lots of flavor from the marinade and easy clean up! Winners in my book. I am sure this would work very well on any firm, mild fish. When I made this I was a little crunched in the time department so I only got to marinade it for 1 hour and it was delicious. Plan ahead! This is best marinated for at least an hour but no more than 2 hours. In a pinch, just let it marinate while the grill is heating.

Categories:  <-15-mins , catfish , north-american , fish , quick , whitefish , equipment , low-carb , low-in... , time-to-make , very-low-carbs , easy , main-dish , bass , seafood , american , inexpensive , freshwater-fish , barbecue , grilling ,
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Serving Size (219.93 g)
Servings 4
Amount per Serving
Calories 312.68 Calories from Fat 160.92
% Daily Value *
Total Fat 17.88g 110.03%
Saturated Fat 2.13g 42.55%
Trans Fat 0.38g %
Cholesterol 85.05mg 113.4%
Sodium 356.34mg 59.39%
Total Carbohydrate 3.87g 5.15%
Dietary Fiber 0.55 g 8.72%
Sugars 0.59 g %
Protein 35.34g 282.69%
Vitamin A 378.15IU% Vitamin C 7.62mg%
Calcium 32.24mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild, ground ginger, lemon wedge