Spicy Grilled Pork Tenderloin

45 mins (prep 15, cooking 30)
11 ingredients
2-4 servings
I was experimenting in the kitchen the other day, and this is what I ended up with. I topped the tenderloin with sautéed mushrooms and served it with steamed asparagus and white rice. Prep time does not include overnight marinade.

Categories:  <-60-mins , for-1-or-2 , north-american , main-dish , taste~mood , meat , pork , spicy , romantic , number-of-servings , equipment , barbecue , grilling , time-to-make ,
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Serving Size (61.5 g)
Servings 2
Amount per Serving
Calories 37.54 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.2%
Saturated Fat 0.01g 0.08%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3304.56mg 275.38%
Total Carbohydrate 3.77g 2.51%
Dietary Fiber 0.56 g 4.52%
Sugars 1.05 g %
Protein 6.28g 25.12%
Vitamin A 0.0IU% Vitamin C 0.14mg%
Calcium 14.13mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking sherry, hot chinese mustard, prepared horseradish, crushed garlic, grated ginger, crushed red pepper flakes