Spicy Grilled Shrimp

65 mins (prep 60, cooking 5)
12 ingredients
4-6 servings
This is a hot peppery one but nothing you should need to call the fire dept. about. Note: if using wooden skewers make sure to soak them in water for at least 30 minutes prior to using. If you skewer often you may want to invest in some reusable stainless steel ones.

Categories:  technique , beginner-cook , seasonal , 3-steps-or-less , low-sat.-fat , shrimp , equipment , <-4-hours , low-in... , time-to-make , easy , main-dish , shellfish , seafood , summer , barbecue , grilling ,
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Serving Size (48.5 g)
Servings 4
Amount per Serving
Calories 150.56 Calories from Fat 101.43
% Daily Value *
Total Fat 11.27g 69.37%
Saturated Fat 1.57g 31.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 53.23mg 8.87%
Total Carbohydrate 13.72g 18.3%
Dietary Fiber 0.71 g 11.44%
Sugars 10.09 g %
Protein 0.64g 5.08%
Vitamin A 1096.0IU% Vitamin C 29.11mg%
Calcium 12.93mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, dried basil, dried oregano, dried rosemary