Spicy Grilled Shrimp Skewers

36 mins (prep 30, cooking 6)
10 ingredients
6 servings
I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon juice will "cook" the shrimp, adjust the cayenne to suit heat level, I have left the Tabasco as optional you may add it or omit --- this shrimp is very good!

Categories:  <-60-mins , beginner-cook , seasonal , low-sat.-fat , shrimp , taste~mood , super-bowl , spicy , equipment , low-carb , low-in... , time-to-make , very-low-carbs , holiday , new-years , low-calorie , easy , main-dish , shellfish , seafood , summer , barbecue , grilling ,
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Serving Size (12.61 g)
Servings 6
Amount per Serving
Calories 89.79 Calories from Fat 89.82
% Daily Value *
Total Fat 9.98g 92.15%
Saturated Fat 1.38g 41.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 388.34mg 97.09%
Total Carbohydrate 0.5g 1.0%
Dietary Fiber 0.31 g 7.4%
Sugars 0.09 g %
Protein 0.13g 1.52%
Vitamin A 440.03IU% Vitamin C 0.12mg%
Calcium 2.32mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, fresh lemon juice, large raw shrimp, lemon wedge