Spicy Ground Turkey Enchiladas

45 mins (prep 20, cooking 25)
21 ingredients
8 servings
I like to get inspired by recipes and then tweak them into my own fabulous creations. Unsure of what to make for Sunday dinner, but needing a quick and economical solution to my dilemma, I came up with these. I served these with a salad that was topped with a fresh pineapple and fresh cilantro vinaigrette I concocted. I hope you love them as much as we did! This is a great idea to use up that left over rice. Also leave out the turkey for a vegetarian option.

Categories:  <-60-mins , poultry , mexican , taste~mood , spicy , potluck , one-dish-meal , time-to-make , holiday , weeknight , main-dish , meat , inexpensive , to-go... , turkey , cinco-de-mayo ,
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Serving Size (227.43 g)
Servings 8
Amount per Serving
Calories 702.86 Calories from Fat 189.18
% Daily Value *
Total Fat 21.02g 258.71%
Saturated Fat 6.28g 251.02%
Trans Fat 0.0g %
Cholesterol 15.84mg 42.23%
Sodium 664.83mg 221.61%
Total Carbohydrate 105.28g 280.73%
Dietary Fiber 12.15 g 388.79%
Sugars 1.29 g %
Protein 27.0g 431.95%
Vitamin A 234.61IU% Vitamin C 0.57mg%
Calcium 195.41mg% Iron 8.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground turkey, taco seasoning mix, small, salsa, green chilies, jalapeno peppers, cooked rice, fresh cilantro