Spicy Guacamole


Food.com
5 mins (prep 5)
7 ingredients
1 servings
This is a wonderful guac recipe. My mom gave this to me; she had xeroxed it from what looks like maybe Taste of Home magazine. It is great! And definitely spicy. If you need more spice, add some hot sauce. I don't think you'll need it, though :-)

Categories:  technique , seasonal , 3-steps-or-less , quick , appetizer , low-carb , spring , low-cholesterol , dip , easy , american , number-of-servings , vegetarian , healthy-2 , <-15-mins , condiments,-etc. , north-american , sauces , mexican , no-cook , low-in... , time-to-make , low-protein , southwestern-u.s. , summer , to-go... , tex-mex , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (13.25 g)
Servings 1
Amount per Serving
Calories 8.94 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.05%
Saturated Fat 0.01g 0.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 582.39mg 24.27%
Total Carbohydrate 1.98g 0.66%
Dietary Fiber 0.13 g 0.5%
Sugars 0.06 g %
Protein 0.38g 0.76%
Vitamin A 0.54IU% Vitamin C 1.87mg%
Calcium 11.22mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large ripe avocado, fresh lime juice, chopped fresh cilantro, finely chopped onion, large
 

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