Spicy Ham-and-Eggs Benedict With Chive Biscuits

30 mins (prep 15, cooking 15)
13 ingredients
makes 4 servings
This Spicy Ham-and-Eggs Benedict with Chive Biscuits recipe will be a household hit. One online reviewer served with a cheesy potato casserole for the ultimate breakfast experience. Be prepared to make this recipe again and again!

Categories:  entertaining , southern-living , bake , rice~grains , breakfast~brunch ,
Share on Newzsocial



Serving Size (89.82 g)
Servings 4
Amount per Serving
Calories 249.9 Calories from Fat 110.79
% Daily Value *
Total Fat 12.31g 75.76%
Saturated Fat 6.4g 127.95%
Trans Fat 0.24g %
Cholesterol 62.77mg 83.7%
Sodium 663.63mg 110.6%
Total Carbohydrate 16.82g 22.43%
Dietary Fiber 0.01 g 0.18%
Sugars 14.8 g %
Protein 17.69g 141.48%
Vitamin A 237.52IU% Vitamin C 3.14mg%
Calcium 360.34mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen biscuits, chopped fresh chives, lean, ground red pepper, large eggs, packed arugula, small