Spicy Honey Mustard Baby Back Ribs

90 mins (prep 15, cooking 75)
9 ingredients
2 servings
This recipe uses a classic Cantonese dipping sauce as its base. The ribs make a wonderful appetizer or can be served as an entree with french fries and coleslaw.

Categories:  for-1-or-2 , high-in... , <-4-hours , appetizer , low-carb , low-in... , time-to-make , easy , high-protein , main-dish , pork , meat , number-of-servings , pork-rib ,
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Serving Size (633.26 g)
Servings 2
Amount per Serving
Calories 1712.64 Calories from Fat 1167.12
% Daily Value *
Total Fat 129.68g 399.01%
Saturated Fat 37.94g 379.4%
Trans Fat 4.41g %
Cholesterol 351.83mg 234.55%
Sodium 2533.64mg 211.14%
Total Carbohydrate 47.89g 31.93%
Dietary Fiber 2.3 g 18.38%
Sugars 31.69 g %
Protein 91.42g 365.67%
Vitamin A 124.89IU% Vitamin C 4.5mg%
Calcium 99.4mg% Iron 9.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin