Spicy Hot Pepper Jelly


Food.com
50 mins (prep 10, cooking 40)
7 ingredients
8 servings
I made this for my Husband John. Made it with no food coloring just orange peppers.By all means go ahead and use your favorite peppers and chilies. This makes almost 8 cups. Use any size of jars you like. I make in smaller jars to give away for gifts during the holidays.

Categories:  technique , <-60-mins , condiments,-etc. , onions , peppers , canning , taste~mood , spicy , equipment , appetizer , time-to-make , holiday , water-baths , food-gift , jellies , spreads , number-of-servings , vegetable , stove-top ,
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Ingredients

  • 1 lb holland orange pepper, chopped
  • 1 (6 ounce) onions, chopped
  • 2 cups vinegar
  • 7 habaneros, including seeds if you like heat
  • 1/2 teaspoon chili pepper flakes, ground fine (optional)
  • 7 cups sugar
  • 6 fluid ounces liquid pectin

Nutrition

Serving Size (288.38 g)
Servings 8
Amount per Serving
Calories 822.11 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.26%
Saturated Fat 0.01g 0.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.88mg 1.96%
Total Carbohydrate 209.52g 558.72%
Dietary Fiber 0.36 g 11.57%
Sugars 207.75 g %
Protein 0.23g 3.74%
Vitamin A 0.43IU% Vitamin C 1.57mg%
Calcium 11.1mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
orange pepper, chili pepper flakes, liquid pectin
 

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