Spicy Indian Potatoes

30 mins (prep 10, cooking 20)
13 ingredients
4 servings
I got this recipe from manjulaskitchen.com. It was so delicious we just ate it without any bread or accompaniment. I didn't even have time to take a picture because it was all gone! Maybe next time. The actual recipe states to boil the potatoes first, but I just added them to the pan and let them cook in the pan with the other ingredients. I don't know if the version below is exactly the same as from the website, but it's how I made it.

Categories:  side-dish , <-30-mins , weeknight , main-dish , inexpensive , vegetarian , potato , vegetable , time-to-make , asian ,
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Serving Size (13.46 g)
Servings 4
Amount per Serving
Calories 66.31 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.56%
Saturated Fat 1.02g 20.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 290.88mg 48.48%
Total Carbohydrate 0.28g 0.38%
Dietary Fiber 0.02 g 0.26%
Sugars 0.11 g %
Protein 0.02g 0.13%
Vitamin A 0.23IU% Vitamin C 1.45mg%
Calcium 0.55mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cumin seed, mustard seeds, asafetida, turmeric powder, green chili, chopped cilantro