Spicy Italian Peppers in Sauce


Food.com
30 mins (prep 15, cooking 15)
14 ingredients
16 servings
This is my step-dad's go to condiment for everything - toast, pasta, rice, even burgers and steamed veggies! It is spicy, so use with caution.

Categories:  condiments,-etc. , peppers , seasonal , italian , tomato , sauces , salsas , taste~mood , spicy , diabetic , oamc~freezer~make-ahead , time-to-make , vegan , <-30-mins , european , heirloom~historical , number-of-servings , inexpensive , summer , vegetarian , vegetable , from-scratch , for-large-groups ,
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Ingredients

Nutrition

Serving Size (10.57 g)
Servings 16
Amount per Serving
Calories 33.2 Calories from Fat 25.2
% Daily Value *
Total Fat 2.8g 69.04%
Saturated Fat 0.39g 31.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.93mg 1.95%
Total Carbohydrate 1.99g 10.62%
Dietary Fiber 0.34 g 21.77%
Sugars 0.44 g %
Protein 0.37g 11.91%
Vitamin A 42.35IU% Vitamin C 1.19mg%
Calcium 5.36mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cubanelle peppers, red bell peppers, jalapeno pepper, no-salt-added whole tomatoes, crushed red pepper flakes, dried basil, salt and pepper
 

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