Spicy Jalapeno Spread

10 mins (prep 10)
9 ingredients
10 servings
This dip isn't for you if you're afraid of heat! It needs to sit in the refrigerator over night to let the flavors blend. I serve a bowl of this and a bowl of salsa and use tortillas to dip in it.

Categories:  <-15-mins , onions , peppers , 3-steps-or-less , taste~mood , super-bowl , high-in... , quick , spicy , cheese , appetizer , low-carb , high-calcium , low-in... , eggs~dairy , time-to-make , holiday , served-cold , dip , easy , presentation , vegetable ,
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Serving Size (132.03 g)
Servings 10
Amount per Serving
Calories 548.27 Calories from Fat 448.47
% Daily Value *
Total Fat 49.83g 766.61%
Saturated Fat 22.52g 1126.19%
Trans Fat 0.0g %
Cholesterol 99.37mg 331.24%
Sodium 937.13mg 390.47%
Total Carbohydrate 2.16g 7.2%
Dietary Fiber 0.23 g 9.02%
Sugars 1.15 g %
Protein 23.72g 474.37%
Vitamin A 1421.55IU% Vitamin C 1.77mg%
Calcium 691.39mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, jalapeno peppers