Spicy Jamaican Meat Pies With Island Salsa

50 mins (prep 15, cooking 35)
19 ingredients
12 servings
Ground beef wrapped in crescents gets all spiced up, Jamaican style. Found this on the Pillsbury site recipe by Diane Joyce Phillips from Va. in the 2002 bake-off. We have them a lot down here and I like this crust better - no lard ! This is my first recipe I am at your mercy !

Categories:  <-60-mins , ground-beef , north-american , beef , brown-bag , brunch , appetizer , snack , caribbean , time-to-make , lunch~snacks , meat , to-go... , central-american , picnic ,
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Serving Size (8.67 g)
Servings 12
Amount per Serving
Calories 3.54 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 2.15%
Saturated Fat 0.03g 1.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.67mg 0.33%
Total Carbohydrate 0.64g 2.58%
Dietary Fiber 0.4 g 19.35%
Sugars 0.04 g %
Protein 0.14g 3.4%
Vitamin A 0.22IU% Vitamin C 0.16mg%
Calcium 4.85mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, chopped onion, jalapeno chile, dried thyme leaves, fresh ground pepper, ground red pepper, progresso plain bread crumbs, pillsbury refrigerated crescent dinner rolls, salsa, chunky salsa, thick, fruit