Spicy Japanese Persimmon Bread


Food.com
75 mins (prep 15, cooking 60)
16 ingredients
2 servings
This recipe is my own nod to Fall, combining both Japanese ingredients and metaphors for the season together with our traditional Western craving for sweet things during the Holidays.

Categories:  quick-breads , beginner-cook , fruit , seasonal , north-american , taste~mood , <-4-hours , brunch , pacific-northwest , japanese , californian , coffee-cakes , time-to-make , novelty , asian , sweet , easy , american , fall , number-of-servings , breads , vegetarian , for-large-groups ,
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Ingredients

Nutrition

Serving Size (598.05 g)
Servings 2
Amount per Serving
Calories 1613.92 Calories from Fat 45.81
% Daily Value *
Total Fat 5.09g 15.67%
Saturated Fat 0.87g 8.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3103.15mg 258.6%
Total Carbohydrate 391.0g 260.66%
Dietary Fiber 24.42 g 195.38%
Sugars 214.84 g %
Protein 25.97g 103.86%
Vitamin A 39.48IU% Vitamin C 4.14mg%
Calcium 457.18mg% Iron 9.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
japanese, persimmons, ground cardamom, ground cloves, large egg whites, slivered almonds
 

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