Spicy Jumbo Shrimps With Old Cape Flavours

30 mins (prep 15, cooking 15)
16 ingredients
4 servings
A simple shrimp (prawn) recipe with a leaning towards the tandoori style. Use the largest shrimp you can get, and sea-fresh shrimps are always better tasting than farmed shrimp. But if beggars can't be choosers, the spice in this recipe will make any shrimp or prawn taste great! (Edited on 21 Oct 2010)

Categories:  <-30-mins , easy , african , main-dish , south-african , seafood , shellfish , shrimp , number-of-servings , appetizer , time-to-make ,
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Serving Size (77.06 g)
Servings 4
Amount per Serving
Calories 207.9 Calories from Fat 86.94
% Daily Value *
Total Fat 9.66g 59.47%
Saturated Fat 2.31g 46.28%
Trans Fat 0.0g %
Cholesterol 0.72mg 0.96%
Sodium 326.63mg 54.44%
Total Carbohydrate 30.67g 40.89%
Dietary Fiber 1.07 g 17.13%
Sugars 26.53 g %
Protein 2.39g 19.14%
Vitamin A 1119.43IU% Vitamin C 14.43mg%
Calcium 72.37mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, fresh lemon juice, fresh ginger