Spicy Korean Chicken

35 mins (prep 10, cooking 25)
10 ingredients
4 servings
This was one of my favorite dishes growing up...mom would make it at least once a week. Sometimes she would add potato cubes and fresh ginger, but this is the way we preferred it. I'm not sure what the proper name for it is, sorry! If boneless chicken is used, you can skip the first step, that is only done to discard extra fat from the skin.

Categories:  <-60-mins , poultry , taste~mood , spicy , equipment , korean , asian , time-to-make , chicken-wing , chicken , easy , main-dish , meat , stove-top ,
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Serving Size (40.49 g)
Servings 4
Amount per Serving
Calories 16.24 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.14%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1033.36mg 172.23%
Total Carbohydrate 2.34g 3.11%
Dietary Fiber 0.17 g 2.78%
Sugars 1.6 g %
Protein 1.96g 15.64%
Vitamin A 38.58IU% Vitamin C 1.57mg%
Calcium 4.24mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken wings, large, green bell pepper, baby carrots, red pepper paste